![]() ![]() It emphasizes an understanding of cooking fundamentals, focuses on the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food chemistry. From the Publisher: Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this introduction to cooking and food preparation presents information that is relevant to today's student chef. For Chefs, Restaurant Managers and others in the food service industry. 013715576X / 9780137155767 On Cooking: A Textbook of Culinary Fundamentals 'synopsis' may belong to another edition of this title. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. On Cooking: A Textbook of Culinary Fundamentals M圜ulinaryLab Series: Authors: Sarah R. 0131392433 / 9780131392434 On Cooking: A Textbook of Culinary Fundamentals and M圜ulinaryLab - Access Card. ![]() ![]() Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. SHIPPING COST IS 8.00 SIZE IS 8.50 X 11 X 2 Synopsis: Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. INSIDE PAGES ARE FREE FROM USE, NO MARKS OR NOTES. CORNES ARE WORN AND BENT DUE TO WEIGHT OF BOOK. Fundamentals I and/or chapters assigned from the On Cooking book. CONDITION" OUTSIDE SPINE HAS SOME TEAR MARKS. COURSE DESCRIPTION: Introduction to culinary fundamentals and techniques for basic. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |